Vibe’s second cookbook Vibe Entertains is the perfect lifestyle tool to stylish entertaining. Aimed at showcasing Vibe Hotels as a lifestyle brand with an emphasis on enjoying time out with friends and relatives, ‘Vibe Entertains’ is visually appealing and features trouble-free recipes to suit the busy entertainer. The stunning and dynamic photography and recipes in the book displays a wide selection of tantalising dishes including Salmon Satay Sticks, Savory Pumpkin Tarts, Bami Goreng Noodles, Blueberry Cheese Bites and Vibetini Cocktails.
Each chapter in the book reflects the flavours, colours and variety of each Vibe location:
Sparkling Celebrations (Vibe Hotel Gold Coast)
Live It Up (Vibe Savoy Hotel Melbourne)
Crowd Pleasers (Vibe Hotel Carlton)
Alfresco Afternoons (Vibe Hotel Rushcutters Bay)
Drop in for Drinks (Vibe Hotel Sydney)
Grand Gestures (Vibe Hotel North Sydney)
Tropical Delights (Vibe Hotel Darwin Waterfront)
The final chapter, ‘Happy Hour’ boasts a selection of delicious cocktails served at Vibe Hotels including Little Collins Lychee Mule, Sex on the Park, Vibetini and Curvito. Mirroring the Vibe philosophy, this second book continues to capture the spirit of dining at Curve Restaurants and Bars, located within Vibe Hotels. Hip, upbeat and inviting for all, ‘Vibe Entertains’ contains straightforward recipes that use easy-to-find ingredients complete with chef’s tips and wine accompaniment suggestions.
Want to start cooking now? Put your chef hat on and download the delicious recipe for Marsala Shortbread Stacks from our Vibe Entertains Cookbook below.