Our Curve Cookbook

New From Vibe Hotels – The Curve Cookbook

PRESS RELEASE | 1 November 2007

An exciting new initiative for Vibe Hotels, the Curve Cookbook has just been launched in time for summer and is THE lifestyle accessory appearing in kitchens around the country.

Dynamic, colourful and beautifully photographed, the Curve Cookbook is visually stunning and aimed at people with busy working lives who have a love of food and a desire to welcome friends into their home to savour and share their own “vibe”.

Reflecting the Vibe philosophy, the book is based on the spirit of dining at Curve Restaurants, located within Vibe Hotels, and has recipes designed for Curve-style cooking at home.

The result is a hip, upbeat cookbook with easy to follow recipes, using easy to find local ingredients and comes complete with kids tips, chef’s suggestions and a guide to what wine belongs where.

With a host of fresh and inviting treats on the menu, you won’t be starved for choice. The Curve Cookbook is served up with inspiration from every day life:

· Kick Start the Day – breakfast specials

· Let’s Do Coffee – coffee and tea time treats

· All Day Dining – light, quick and easy dishes

· Turn Up the Heat – fire up the BBQ

· Big Night In – simple entertaining

· Sweet Life – happy endings

· Room Service – comfort food

Vibe Hotels understands that life is about living in the moment and embracing the good times with friends and family.

Curve Cookbook hits Vibe Hotels across Sydney, Melbourne and the Gold Coast this summer – pick up your copy free, when you book the Curve Package online @ www.vibehotels.com.au or from selected outlets.

Ingredients for a vibrant summer getaway from $149*: combine overnight accommodation in a seriously stylish Vibe Room with two tasty buffet breakfasts, a sleep-in until 11am and throw in a Curve Cookbook.

*Packages start from $149 at Vibe Hotel Carlton and rates vary between hotels. Packages are subject to availability, exclude peak periods and are valid from 1 November until 29 February 2008.